Budding chef, aged 18-24, and looking for somewhere to showcase your talents? Come and pop-up at Baked.
The concept is simple. You come along (as an individual or a team) and takeover Baked for the evening. Everything is led by you. Whether you want to use the opportunity to run a three-course fine dining event; an outlet for take-away street food; or a place to showcase specialist cuisine – the choice is yours, how the evening is run is up to you, we are just providing the space and we’ll be your support team.
We’ll be on hand on the night, and will provide support in the run up, helping you with marketing, pricing, the sourcing suppliers, etc. (if you need it), in order to ensure your event is a resounding success.
Interested? Drop us an email (firstname.lastname@example.org) or give us a call (01903 216343) with some information on who you are and an idea of what your pop-up would look like and we’ll go from there.
Terms & Conditions
- Pop-ups to be run by individuals/teams aged 18-24 in keeping with Baked’s social mission.
- Expression of interest does not guarantee a spot, we’ll get together and chat over your ideas to ensure we can work together and make a success of the opportunity.
- You are welcome to use our equipment; however, specialist equipment will need to be supplied by the individual/team.
- Hire charge applies – the price of which will be negotiated and agreed on a case by case basis in advance of the event.
- Max seating – 18.